Nick's Hamburger Shop

In Brookings, on Hobo Day 1929, Harold and Gladys Nikalson fired up a little grill and started turning out burgers for just 5 cents. Although the price has changed over the years, little else has. Our burgers are still made to order with fresh - never frozen - beef, on homemade buns made with our secret recipe. Enjoy homemade pie and old fashioned milk shakes with your burgers. We also offer catering service with our mobile trailer, great for gatherings of any kind. We are open Monday-Saturday.