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Dimock Cheese, located in the breadbasket of the heartland, is the oldest cheese plant in South Dakota. Since opening the doors in 1931, Dimock Cheese has continued to make handcrafted artisan cheese the old fashioned way. We use only the best ingredients available and take no shortcuts. We take great pride and care in producing premium quality cheese for our customers. Our store is open 8 a.m.-6:30 p.m., Monday through Friday, and 8 a.m.-4 p.m., Saturday.