Deadwood’s finest businesses will once again serve up samples of select fine wines, pleasing cheeses, and sweet chocolates to ticket holders. This yearly event runs 1-5 p.m., with registration from 12 noon-3 p.m. Your ticket will get you tastings at all participating locations along with a commemorative Reidel wine glass. Registrations are limited to 300 people so buy early and don’t miss out on great times in Deadwood this winter. Must be 21+ to participate and must show photo ID at registration. All participants are required to check-in at the registration at the Deadwood Visitor’s Center.
Deadwood’s rich history has created many a legend. Some of those include residents whose spirits are rumored to remain.
Käsemeister Creamery is a farm-to-table creamery located southeast of Frankfort. Our products are raised and produced here on our farm. We only use our own Grade A milk for our cheeses. We produce cheddar, colby, gouda and other cheese varieties, as well as more than a dozen flavored cheeses, quark, dry cottage cheese, and honey. Visit our retail shop to sample our delicious cheeses. Hour retails hours are 9-11:15 a.m. and 12:45-5 p.m., Monday through Friday, and 9 a.m.-5 p.m., Saturday.
Dimock Cheese, located in the breadbasket of the heartland, is the oldest cheese plant in South Dakota. Since opening the doors in 1931, Dimock Cheese has continued to make handcrafted artisan cheese the old fashioned way. We use only the best ingredients available and take no shortcuts. We take great pride and care in producing premium quality cheese for our customers. Our store is open 8 a.m.-6:30 p.m., Monday through Friday, and 8 a.m.-4 p.m., Saturday.
At Farm Life Creamery in Ethan, we handcraft small batch artisan cheese, on-farm, using Grade A milk from our family's Holstein herd. You can buy our handcrafted cheese, gift boxes, and cheese trays on-site at our Farm Store; have a tour and learn more about cheesemaking and milk bottling; enjoy fresh rolled ice cream, made as you watch; and experience our friendly farm animals, petting zoo, and 18-hole miniature golf. The Farm Store is open 10 a.m.-7 p.m., Tuesday through Saturday, and 11 a.m.-4 p.m. Sunday. Check our website and Facebook page for the latest updates and hours of operation.
Find instructions on how to cook pheasant and our favorite Pheasant Forever recipes.
Enjoy local favorite fish recipes, including a mix of tried-and-true classics and unique tasters to give a try on your next fishing trip to South Dakota's many freshwater lakes and rivers.
WoodGrain Brewing Company is a local microbrewery specializing in quality handmade beers. Each beer is meticulously hand-crafted using the freshest ingredients, featuring local ingredients whenever possible. We provide a fun, relaxing atmosphere where friends can come to unwind, enjoy themselves and taste some of the finest homegrown libations South Dakota has to offer. Our food menu features sausages from Dakota Craft Links, including a Chicago-style dog, chili cheese dog and Polish sausage, plus appetizers such as chips and salad, beer cheese nachos, pretzels with cheese and egg rolls with homemade sauces. We are open daily and our hours are 3-10 p.m., Monday through Thursday; 11 a.m.-11 p.m., Friday and Saturday; and 12-8 p.m., Sunday. We’re dog-friendly and family-friendly, (Our original location is 101 S Phillips Avenue in downtown Sioux Falls.)
Plan a much-needed, romantic getaway on the road from Minneapolis. We’ve mapped out the best pitstop, park and patisserie for you to visit on your passionate passage to Hill City, South Dakota with your partner-in-crime.
It’s like the phrase says: we all scream for ice cream. Here’s our recommended sweet-treat spots for a warm summer day!
