Breadico Sourdough Bread Company

At Breadico, we use our age-old sourdough starter to make our bread the old-fashioned way. Everything is leavened naturally with our sourdough starter for up to 65 hours, which means that our doughs are mostly predigested before they enter the oven. Not only is this long fermentation process the basis for our product, but we are also buying organic wheat directly from farmers in our community and region and milling it into the flour that we use weekly. We offer nearly two dozen different items - from breads to rolls to croissants - on a daily basis at our bakery location. Whatever we don’t sell is donated to a variety of ministries through various non-profits in Sioux Falls. Our breads and pastries can also be found at our Café Breadico location in Cherapa Place.