Close up of two containers of chislic, a South Dakota culinary specialty consisting of chunks of meat on skewers. South Dakota Chislic Festival, Freeman, SD.

Chislic

A Taste of South Dakota's Favorite Foods

Written by: TravelSouthDakota.com Staff Writer

South Dakota’s heritage is a combination of Indigenous peoples and the settlers who came to the region over the last few centuries. The state’s diverse food culture means a culinary smorgasbord awaits! Dig in with this crash course in local specialties that will leave you hungrier than ever for a visit to South Dakota.

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About the Author
TravelSouthDakota.com Staff Writer. This article was authored by Travel South Dakota's team of writers and editors. We’re passionate about sharing the best of South Dakota, whether it's exploring national and state parks, road-tripping, diving into local culture or uncovering hidden gems. Some of us grew up here, others got here as fast as we could — but we’re all on the lookout for the best spots to eat, stay and experience in the land of Great Faces, Great Places.