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Sip, Socialize and Sight-See: A Winery Tour of South Dakota
When the term “wine country” comes to mind, most people picture the sprawling vineyards on the west coast. But what more and more people across the country are discovering is that South Dakota has a burgeoning wine country of its own.
EASTERN SOUTH DAKOTA
Scattered among the countless lakes and rivers of the eastern plains you’ll find a handful of family-owned vineyards whose heavy emphasis on locally sourced ingredients creates a unique flavor you can taste in every glass. From the Glacial Lakes to Sioux Falls, and even down to the most southern tip of the state – there’s plenty worth uncorking in eastern South Dakota.
Must see stops:
Perched in the northeastern corner of the state, you’ll find a flourishing young vineyard with an unlikely history. In 2012, Jeremiah and Lisa Klein were searching for a modest place to raise their children when they happened upon a foreclosed farm in Rosholt. The couple considered wine making as a hobby only after discovering that the property’s soil was perfect for growing grapes. Three years later, the family’s quaint home and property have transformed into a full-fledged vineyard whose wines are sold across the state. You can visit the Klein’s tasting room Wednesday through Sunday each week to imbibe and enjoy the view from their 784-square-foot wrap-around porch.
Just outside of Brookings, Schadé Vineyard and Winery is known for creating “extraordinary tastes from an unexpected place.” The winery is owned and operated by Jim and Nancy Schade. Together, the Schades and their family grow about ten percent of the grapes that go into their wines on site. The rest are locally sourced from farms in the area. If you can’t make it to the original vineyard, fear not. Schadé Winery is in the process of bringing their homegrown happiness across the state to a new tasting room in Hill City, expected to open in the spring of 2016.
From Schadé, take I-29 southbound to get to our next stop, Strawbale Winery. Owned and operated by Don and Susie South, Strawbale is a mom-and-pop operation that has made a big name for itself. Nestled in the rolling plains just north of Sioux Falls, this vineyard is reminiscent of a simpler time. Here, guests can stretch out on the lawn or sample the fruits of the Souths’ labor in a tasting room made from its namesake – actual straw bales.
You’ll also find this location is home to more than just luscious reds and crisp whites. There are a variety of events throughout the year, like Sangria Sundays and Summer Porch Thursdays, to satisfy your thirst for local artisans and musicians. So spread a blanket out front and enjoy a mild South Dakota summer evening, or take to the sky for a Twilight Flight helicopter tour to get a new perspective on South Dakota and the wine it offers.
Just 20 minutes east of Strawbale, Dave and Sue Greenlee pursue their passion – enjoying every moment to the fullest – at Tucker’s Walk Vineyard. The couple founded the winery after their Afghan Hound, Tucker, passed away. They were inspired by Tucker’s lust for life and ability to enjoy the simple things when they started making wine in 2003. By 2010, their vineyard had grown into a bonded winery with thousands of plants on several acres of land. At Tucker’s Walk, you’ll find wines made with hardy cold-weather grapes, as well as a variety of experimental blends made with fermented fruit.
South Dakota’s oldest winery, Valiant Vineyards, rests in the south-easternmost corner of the state just off Highway 50 and a stone’s throw from the Missouri River. During summer months, visitors are welcome to stroll throughout the grounds after enjoying daily wine tastings and vineyard tours. In winter, Valiant hosts tastings and other special events Friday through Monday each week. Plus, if you’re looking to indulge a little longer, this winery has a bed and breakfast on site where guests can spend the night on the vineyard for a tranquil and delicious South Dakota getaway. Or, visit Stone Faces Winery in Hill City where you’ll find all of Valiant’s fine wines in the heart of the Black Hills.
Other notable stops nearby:
Baumberger Vineyard & Winery, rural Dell Rapids
Birdsong Vineyard, rural Beresford
Dakota Falls Winery, rural Brandon
Prairie Berry East Bank, Sioux Falls
Wilde Prairie Winery , rural Brandon
WESTERN SOUTH DAKOTA
The Black Hills’ fertile soil and mild summer season creates the perfect climate for growing the grapes and various fruits that go into the region’s locally sourced wine. Stop by these Black Hills vineyards and tasting rooms to sample some of South Dakota’s finest vino.
Must see stops:
The journey through the Black Hills vineyards starts at Belle Joli’ Winery. Owners Matthew and Choi Jackson met at California State University, where they were studying to become sommeliers. Yet despite being educated in the heart of California’s wine country, the pair was inspired to plant their roots in the Black Hills, thanks to the area’s unique beauty and local lore.
Over the past decade and a half, Belle Joli’s wide variety of wines has been met with critical acclaim at local and national competitions. At the winery’s Deadwood tasting room, you can enjoy the view from the patio as you take in the aroma and flavor of the Black Hills captured in their wines. Or, if you prefer something a bit bubblier – visit Belle Joli’s brand-new, state-of-the-art sparkling house in Sturgis. Here, fine sparkling wines pair perfectly with the view of the five-acre vineyard right out back.
To uncork in a more urban setting, hop on I-90 and head south towards Rapid City to the center of historic downtown, where Firehouse Wine Cellars and its sister establishment, Firehouse Brewing Co., inhabit the one-time home of the Rapid City Fire Department. The century-old building’s exposed brick creates a vintage ambience perfect for sampling house blends and brews while socializing with friends. Or, if you’re in the mood for more than just drinks, the brewpub and wine cellar’s kitchen will fix you one of their delicious, locally inspired favorites, such as the buffalo burger or their jaw-dropping gumbo.
From Firehouse, traveling southbound on Highway 16, the plains outside Rapid City give way to the rolling hills and ponderosa pines of the Black Hills National Forest. Here you’ll find a small clustering of vineyards whose award-winning wines are enjoyed across the country. The first of which is Prairie Berry Winery & Kitchen. This family-owned winery rests practically in the shadow of Mount Rushmore National Memorial and Crazy Horse Memorial, just off Highway 16. You can also find their fine flavors in Sioux Falls at Prairie Berry East Bank.
The vineyard’s head winemaker, Sandi Vojta, is the fifth generation of her family to craft wines from the “prairie berries” of South Dakota. Yet despite these roots in longstanding tradition, experimental blends, such as the revered Pumpkin Bog wine, show that Prairie Berry isn’t afraid to take risks and explore new ground with their craft. Stop by the tasting room for a free sampling of up to five of their award-winning wines as you take in the view of Black Elk Peak (formerly known as Harney Peak) from the patio. And if you find yourself in the mood for something frothy – hop on over to Miner Brewing Company, right next door, for the finest in local craft beer.
You don’t have to travel far to find the next stop on our trek. Naked Winery, also in Hill City and Custer, provides a lighthearted, albeit slightly edgier take on the wine-tasting experience. The folks here take pride in creating a down-to-earth, no-frills environment where people can enjoy great vino and even better company.
Despite the smirking, borderline-risqué names of some of their wines – “Fifty Shades of Red” and “Booty Call Blush” for example – they welcome patrons of all ages at their family-friendly tasting rooms. In addition to their wide selection of wines, Naked offers ice cream tastings for kids and a rotating selection of 36 craft beers for those who prefer hops to grapes.