The Great Ate Cookbook

Life sure is sweet in the 605. From decadent rhubarb pies and carrot cakes to comforting local dishes, including chislic, pheasant casserole and kuchen, recipes have a special place in the heart of every South Dakotan. With a little help from social media, we’ve gathered some of our favorite recipes perfect for celebrating with year-round. Bringing everyone together is easy when these dishes are on the table. So grab your utensils and let’s get cooking!

You're invited to download the full cookbook or select from individual recipes below. Enjoy!